Ingredients:
Pork tenderloin, cauliflower, mushrooms, heavy whipping cream, white wine, parmesan, vegetable stock, water, cider vinegar, butter, shallots, garlic, Dijon mustard, maple syrup, sage, salt free seasoning blend, canola oil, salt, ground black pepper.
Satisfaction Guaranteed:
Pork tenderloin marinated in a savory; sweet vinaigrette that is made in house. Fresh sage gives this dish a fragrant and warm aroma and flavor. Paired with a low carb, cauliflower based mushroom risotto.